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TRADE x OXEYE

February 27 @ 7:00 pm - 10:00 pm

£45

Sven-Hanson Britt’s brings Oxeye to TRADE

Oxeye London – Is a farm to table restaurant celebrating some of the most delicious produce grown on the Melbourne Estate and from some of the best farmers and suppliers in the UK, all served in Sven’s unique style. Oxeye’s influences come from the kaiseki cuisine and craft of Japan combined with historical British ingredients, tradition and cooking technique.

Back in the TRADE kitchen for one night only, Sven will be showcasing a preview of what’s to come from his new London residency (and Derbyshire) restaurant OXEYE.

Trade X Oxeye menu

Tsukemono “Pickled things”

Pullet egg with winter truffle, Jerusalem artichoke, Vin Jaune and maitake mushroom

Oxeye brioche

Steamed pollack with celeriac and lovage and a sauce of English sparkling wine

Jacob Sheep from Park Farm with a sauce of swede and turnip

Finely sliced swede baked in sheep fat and rosemary

Salted plum leaf biscuit

Rhubarb and rosé kakigori

Details

Date:
February 27
Time:
7:00 pm - 10:00 pm
Cost:
£45
Website:
https://www.eventbrite.co.uk/e/trade-x-oxeye-tickets-92729685987

Organiser

Kasia Szkolnicka
Email:
events@tradesoho.co.uk

Venue

Trade Soho
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