TRADE x OXEYE
February 27 @ 7:00 pm - 10:00 pm
Sven-Hanson Britt’s brings Oxeye to TRADE
Oxeye London – Is a farm to table restaurant celebrating some of the most delicious produce grown on the Melbourne Estate and from some of the best farmers and suppliers in the UK, all served in Sven’s unique style. Oxeye’s influences come from the kaiseki cuisine and craft of Japan combined with historical British ingredients, tradition and cooking technique.
Back in the TRADE kitchen for one night only, Sven will be showcasing a preview of what’s to come from his new London residency (and Derbyshire) restaurant OXEYE.
Trade X Oxeye menu
Tsukemono “Pickled things”
Pullet egg with winter truffle, Jerusalem artichoke, Vin Jaune and maitake mushroom
Steamed pollack with celeriac and lovage and a sauce of English sparkling wine
Jacob Sheep from Park Farm with a sauce of swede and turnip
Finely sliced swede baked in sheep fat and rosemary
Salted plum leaf biscuit
Rhubarb and rosé kakigori
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