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September 2019

Mezcal Embassy

September 26 @ 7:00 pm - 9:00 pm

Join the Mezcal Koch El team for a unique tasting experience. Try 4 mezcals plus a surprise tasting brought to us by Carlos Moreno. Discover ‘wild agaves and their Espadines…

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Oolong – The chef’s favourite tea category, with JING Tea

September 30 @ 11:00 am - 12:30 pm

Join JING’s brand ambassador, Felicity Fowler on a journey of discovery; from the high mountains of Taiwan’s Ali Shan to Phoenix in China, where we meet the legend of an…

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October 2019

Discover the Franciacorta Region – Guided Wine Tasting

October 1 @ 6:30 pm

Follow Tom Harrow of Franciacorta’s guided tasting and masterclass on the region’s highest quality sparkling. Franciacorta received the ultimate DOCG status in 1995 as the first Italian wine in this…

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Innovation within the rules – Haymans Gin

October 2 @ 6:30 pm - 8:30 pm

Dive into discussion with Head Distiller Sam Pembridge and Charlie Graham of Hayman’s Distillers whilst they talk about years-worth of innovations in the category of Gin, whilst staying within the…

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What is “Vegan Wine”?

October 3 @ 7:00 pm - 9:00 pm

Aren’t all wines vegan? Is it different from organic, biodynamic and natural wine? Does it taste different? Leona De Pasquale, WineEd’s Wine Training Manager and member of the Circle of…

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Great Scotland Yard Hotel Teaser

October 7 @ 5:00 pm - 8:00 pm £20

Join Alex Harper and Robin Gill as they welcome Trade members for a sneak peek of the offerings that will appear on the Great Scotland Yard menu. Great Scotland Yard…

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Whisky – A Tasting Course, Book Launch

October 7 @ 7:00 pm

Founder of The Whisky Lounge - Eddie Ludlow has been on a very simple mission since 2008: “to turn everyone on to whisky”. He has done more than anyone in the industry…

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Noval Port & Chocolate Workshop

October 8 @ 6:30 pm - 8:30 pm

Chocolate and port can be a marriage made in heaven, particularly coming up to the Christmas season. To find out more, we have asked the Academy of Chocolate and Quinta…

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SOAVE CRU MASTERCLASS

October 9 @ 11:30 am - 1:00 pm

Soave is soaring, re-establishing its natural vocation as the white Burgundy of Italy. Bold initiatives from the producers themselves have brought about a transformation in wine quality, nuance and typicity,…

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VERTICAL TOKAJI TASTING FROM 1963

October 15 @ 3:30 pm

Join Laurent Commas from Chateau Pajzos Megyer with Malux Hungarian Wine as we delve back in time to experience rare 1963 Tokaji Aszu 5 Putts, the sublime 1993 vintage of…

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