Ginza Omikase – How to create a menu that feels personalised to the drinker
September 23 @ 12:00 pm - 2:00 pm
Experienced bartender and House of Suntory brand ambassador James Bowker talks us through menus (and the lack thereof!) in Japan, exploring how Japanese bartenders curate a bespoke experience specifically for their guests. From this, we will consider different ways these learnings can be applied in our own venues and how menus can be structured or tailored to give guests the experience of a cocktail that feels uniquely created for them. After all, isn’t that why we go to bars?