A residency with Mark Jarvis’ Anglo Restaurant, located within our club in Soho. Taking the reins in the kitchen, Mark Jarvis has brought Anglo’s assured and highly-praised cooking to TRADE, offering an extensive all-day menu of simple yet refined small plates, plus à la carte dishes and eventually a five-course tasting menu.
Dishes include Beef Tartare, oyster cream and powdered horseradish, sustainable sea bass with brown crab, confit red peppers and sea vegetables, plus snacks such as ‘Anglo Cheese on Toast’ comprising malt loaf, Keen’s rarebit and shallot chutney.
One side of the club has been reorganised to accommodate more restaurant diners.
Chef Mark Jarvis comments:“I’m incredibly excited to be involved in this new venture, bringing Anglo to Soho. I’m looking forward to providing something new for TRADE’s members and cooking for my peers.’
We can’t wait for our members to try Mark’s eclectic new menu. There will be plenty to choose from, including small plates and à la carte dishes to enjoy between shifts or on days off, plus the tasting menu for when members fancy a treat. We want to ensure that the club evolves and stays interesting for members, and this new food offering does just that.